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The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...
Hamburger Mac and Cheese. Macaroni and cheese is an easy dinner no matter the day or the season. This version adds ground beef (and bacon) to up the protein and is also said to satisfy “even the ...
3. Rice Pilaf with Chorizo Casserole. This Rachael Ray recipe uses both spaghetti and long-grain white rice as a starchy base. Thick slices of Spanish-style chorizo lend a meaty umami flavor ...
Porcupine meatballs are an American casserole dish of ground beef and rice meatballs cooked in tomato sauce. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. [1] The name comes from the appearance of the meatballs, which appear prickly ...
Sopa de mondongo. Sopa de mondongo (also known as Chas) is a soup made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. The dish is generally prepared in former Spanish colonies in Latin America, Caribbean ...
Media: American chop suey. American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [ 1 ] found in the cuisine of New England and other regions of the United States. [ 2 ][ 3 ][ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [ 5 ]
6. Hamburger and Macaroni. Simply Recipes / Elise Bauer. Get Recipe: Hamburger and Macaroni. "Up the veggie factor by adding finely chopped vegetables like carrots, celery, zucchini, or mushrooms ...
Hayashi rice (ハヤシライス, hayashi raisu) is a dish popular in Japan as a Western-style dish, or yōshoku. It usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice.