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This fail-proof homemade waffle recipe makes a perfect waffle that is fluffy on the inside and crispy on the outside. Make ahead and freezer instructions included!
Crisp and buttery on the outside, fluffy on the inside, this easy waffle recipe is perfection. Sweet and savory waffle ideas included, plus all the toppings you could ever desire.
This light and fluffy homemade Belgian Waffle recipe is so easy to make from scratch. Try adding fruit or other toppings and I think you'll find you will never need another waffle recipe!
These crispy waffles are easy to make with simple ingredients you probably already have on hand for a light and fluffy breakfast treat.
This light, fluffy homemade waffle recipe is easy and takes just minutes of prep. The rave reviews make it worth the extra step of whipping the egg whites! Separate the eggs and beat the egg whites until stiff.
This waffle recipe is the only one you'll need to make homemade waffles with your waffle iron. Simple pantry ingredients mix up quickly in this easy batter that can be used right away or stored in the refrigerator for up to a week.
Charles swears this waffle recipe, which is served at one of Washington, D.C.'s famous hotels, is the best he's ever tasted. We made it, and we have to agree. Waffles are soft and light on the inside, crisp on the outside. They're particularly good made in a Belgian waffle iron.
This is the best waffle recipe! Learn our secrets for making crispy, homemade waffles with chewy middles. Recipe and quick video is included.
All Purpose Flour. Baking Powder. Sugar. Kosher Salt. Combine these ingredients in a bowl, then proceed with the recipe. If you like, you can make this in advance to store. Then the next time you want waffles, pull out the dry ingredients and use like you would use a storebought waffle mix! Wet ingredients to make the waffle batter recipe: Eggs.
Beat eggs and sugar on high speed with the whisk attachment or electric hand mixer for 3 minutes until fluffy and whipped. Add remaining wet ingredients: oil, milk, and vanilla. Add dry ingredients – in a small bowl stir together flour, baking powder, and salt then add to the batter. Beat on low speed until combined, but still lumpy (don’t overmix)