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How to make Béchamel sauce. Make the roux: Melt butter in a saucepan set over medium heat. Stir in the flour then cook for 1-2 minutes until the roux turns a very light golden brown. Cook the sauce: Whisk in the milk, a little at a time, until the sauce is smooth and the milk has been incorporated. Reduce the heat and allow to simmer gently ...
Béchamel sauce is a creamy French white sauce that's used in many dishes from lasagna to moussaka. It's also a base used to make a variety of cheese sauces.
The preparation of Bechamel Sauce consists in adding milk to a white roux, a cooked mixture made with equal quantities of butter and flour. Add a pinch of salt and a pinch of nutmeg then cook for about 15 minutes so that the sauce thickens.
Add butter and mix until smooth. Cook for a minute while stirring continuously for 3-4 minutes. This process allows the flour to taste to be cooked off. Add milk: gradually pour in the milk while stirring to avoid lumps. Keep mixing until the sauce thickens and becomes smooth. Season: Add salt, pepper, and nutmeg to taste.
Learn to make béchamel sauce, a simple 3-ingredient white sauce used in mac and cheese, lasagna, and more.
In a medium-sized saucepan, melt the butter over low heat, and then add the flour all at once. To make a roux, stir with a wooden spoon until the flour and butter combine to form a paste. Cook for 2 minutes, then immediately remove from the heat, setting aside to cool. Meanwhile, in another medium-sized saucepan, combine the milk, clove-studded ...
Bechamel, also known as white sauce, is made with only 3 ingredients: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna, or mac and cheese.