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Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Aldermaston, UK between 1765 and 1770. The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west ...
According to Pear Bureau Northwest, about 3000 known varieties of pears are grown worldwide. [32] The pear is normally propagated by grafting a selected variety onto a rootstock, which may be of a pear or quince variety. Quince rootstocks produce smaller trees, which is often desirable in commercial orchards or domestic gardens.
1. Green Anjou. Green Anjou pears are among the most popular types, known for their bright green hue and subtle sweetness. When ripe, the egg-shaped pear is juicy and relatively firm, which makes ...
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed. Two other species of pear, the Nashi pear ...
Pacific Northwest pear growers produce over 80% of the nation’s pears. Total pear production in 2024 is estimated at 10.6 million boxes, down 31% from the five-year average.
Conference pear. A Conference pear is a variety of pear. It is an autumn cultivar (cultivated variety) of the European pear (Pyrus communis). The variety was developed in Britain by Thomas Francis Rivers from his Rivers Nursery in Sawbridgeworth, Hertfordshire. Its name derives from the National British Pear Conference in London in 1885, where ...
When it comes to apples versus pears, pears have more fiber than an apple with an average of 5.5 g per medium fruit. Whether you choose an apple or a pear comes down to personal preference ...
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