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  2. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/staub-vs-le-creuset-iconic-230000916...

    Size and Shape Options: round or oval, up to 13.25 quarts. ... Like the Staub, the Le Creuset Dutch oven made for superior browning and caramelization—no hot spots and excellent heat retention.

  3. How to find the right Dutch oven for you - AOL

    www.aol.com/news/dutch-oven-212406355.html

    Le Creuset 5.5 Quart Round Dutch Oven $ at Le Creuset. Le Creuset 5.5 Quart Round Dutch Oven $ at Williams Sonoma. Le Creuset makes one of the most popular enameled cast-iron Dutch ovens on the ...

  4. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible ") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles.

  5. Aldi's Le Creuset Dutch Oven Dupe Is Back, and It’s Just $30

    www.aol.com/aldis-le-creuset-dutch-oven...

    Luckily, Aldi is back in the dupe game with a pot that looks a lot like the classic Le Creuset round Dutch oven, and their version costs a fraction of the price. Shoppers can pick up a 6-quart ...

  6. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...

  7. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cookware under the Cousances brand continued to be manufactured by Le Creuset into the early 1980s. [8] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the ...

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