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Cornbread dressing is a must at most Southern Thanksgiving dinner tables. Not ones to eat bread stuffing, we revel in using classic cornbread (our recipe or someone else's) to make a sweet, nutty stuffing that is studded with tender vegetables and loads of warming herbs.
Favorite holiday food of all time? Mine is stuffing, hands down. What could be better than a pan full of carbs? Bread AND cornbread with a rich, savory, buttery, herby flavor that only comes around once a year? Pass me a fork!
A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.
Published: 10/28/2020. Updated: 10/02/2024. Jump to Recipe Pin the Recipe. This post may contain affiliate links. Read our disclosure policy. Whether you call it dressing or stuffing, this Southern Cornbread Dressing will be the star of your Thanksgiving table!
Thanksgiving dinner just isn’t complete without a hearty helping of Southern Cornbread Dressing. A beloved side dish, it’s perfect for family gatherings, holiday feasts, and potluck dinners.
This Southern cornbread dressing is a classic deep South recipe with a delectable blend of sage-infused homemade cornbread, crunchy yellow onions, celery, thyme, and rosemary with savory chicken broth and egg. Its complex texture and sweetness make this dressing a favorite on the holiday table – from Thanksgiving to Christmas to New Year’s!
Looking for the ultimate Soul Food cornbread dressing recipe? This savory cornbread is homemade from scratch – perfect for the holidays or family dinners! Learn how to make the very best Soul Food cornbread dressing entirely from scratch!