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  2. 31 Things You Should Always Buy at Trader Joe's - AOL

    www.aol.com/31-things-always-buy-trader...

    Made with minced onion, salt, granulated garlic, black pepper, dried chives, green onion, spinach powder and dried parsley, this sassy green shaker makes anything special—veggies, garlic bread ...

  3. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

  4. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic leaves are a popular vegetable in many parts of Asia. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. Garlic salt combines garlic powder with table salt.

  5. Allicin - Wikipedia

    en.wikipedia.org/wiki/Allicin

    Allicin is an organosulfur compound obtained from garlic. [1] When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. [2] Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3]

  6. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

    www.aol.com/cure-garlic-garden-stays-fresh...

    Step 1: Remove the Soil. Leave the leaves and roots attached to hardneck garlic when harvesting it. After you pull up the bulbs, brush away any excess soil with your fingers or a soft brush, but ...

  7. Allium ursinum - Wikipedia

    en.wikipedia.org/wiki/Allium_ursinum

    Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is native to Europe and Asia, where it grows in moist woodland. [2]

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