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Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).
Rice can be notoriously tricky to cook, but not this rice. Pop this baby into the microwave for three minutes and you’ve got an instant base for meat, veggies, tofu or your favorite Trader Joe ...
Top view of an induction cooktop. Induction cooking is performed using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
This rice got high marks for its fluffy texture—in fact, every tester used the term fluffy to describe Minute rice. And it wasn’t mushy or too crunchy. And it wasn’t mushy or too crunchy.
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Minute Rice. Minute Rice ad from 1953. Minute Rice is a brand of instant rice that cooks quickly, as the rice is parboiled and then dried prior to packaging. It was the first quick-cooking convenience white rice product on the US market. [1]
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