Search results
Results from the WOW.Com Content Network
Bacon cornbread is a southern-style cornbread sweetened with maple syrup, dotted with chopped bacon throughout, covered with a sticky maple bacon topping, and baked in an iron skillet. Get the ...
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1] The Hidatsa people of the Upper Midwest call baked ...
Directions. Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together. In a small bowl ...
For premium support please call: 800-290-4726 more ways to reach us
Cornmeal. Media: Johnnycake. Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. [1] The food originates from the indigenous people of North America.
Spoonbread is a moist cornmeal -based dish prevalent in parts of the Southern United States. While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1] As the name implies, the consistency is ...
For premium support please call: 800-290-4726 more ways to reach us
The National Cornbread Festival is a celebration of cornbread and cornbread-related activities. The festival, held in South Pittsburg, Tennessee from 1997 to 2019 during the last full weekend in April, will resume in 2022. Among the attractions featured at the National Cornbread Festival are: The Cornbread Cookoff.