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Instructions. Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up. In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
Directions. Arrange a rack in the center of oven and preheat to 450 degrees F. Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter ...
Preheat oven to 200C/390F. Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices. Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2). Smear garlic butter over cut side of bread (Note 2).
Instructions. In a bowl combine: 1/2 cup softened butter, 1/4 cup parsley, 1/4 tsp of salt, 1/4 tsp of garlic powder and finely minced garlic. Mash together with a fork. In a separate bowl combine the parmesan and mozzarella cheese. Cut your loaf of French bread in half length wise and spread the butter mixture on the inside of each half.
Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon red pepper flakes, smashing and stirring together until you have paste. Spread onto the cut side of the bread. Bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes.
Preheat the oven to 400°F and set an oven rack in the middle position. In a small skillet, heat the oil and butter over low heat. When the butter is melted, add the garlic and cook, stirring occasionally, until softened and fragrant but not browned, 1 to 2 minutes. Off the heat, stir in the salt, pepper, and parsley.
Beat with an electric mixer until creamy. Prep the garlic bread. Slice the bread into 3/4″ slices, then spread the butter evenly on one side of each slice. Bake. Lay the buttered bread on a parchment paper lined baking sheet and bake at 375ºF for 8-10 minutes or until crisped to your liking. Make the garlic butter.
Here’s my method, and it’s as easy as 1, 2, 3. Mix your butter. In a small bowl, mix the pressed garlic with the softened butter, olive oil, grated Parmesan cheese, parsley, and kosher salt until smooth. Prepare your bread. Cut the bread in half lengthwise (I like to use a serrated knife, for ease), and spread each cut side with the garlic ...
Instructions. Preheat the oven to 400 degrees Fahrenheit (205°C) and line a baking sheet with parchment paper. Mix the butter, garlic, salt, pepper, and parsley in a medium bowl until smooth and well blended. Cut the bread in half horizontally into two flat slabs. Then, spread the butter mixture evenly over each piece.
Preheat the oven to 350°F. In a medium bowl, stir together the butter, garlic, and parsley until combined. Season to taste with salt and pepper. Cut the bread lengthwise into two planks, and slather the cut sides with the butter, spreading evenly. Sandwich the bread together, buttered sides touching, then wrap the loaf in foil.
Make garlic butter. In a medium bowl, mix together the softened butter, minced garlic, salt and Parmesan cheese. Spread it over the bread. Bake until the edges are golden brown. I usually bake it at 400° for 8 minutes, then turn on the broiler and broil for 1-2 minutes to get the edges nice and golden-crispy.
Slice the bread in half lengthwise and place each half on a baking sheet. In a small bowl, mix together the butter, olive oil, basil, oregano, parmesan, minced garlic, salt and pepper. Mix it well. Spread the butter in a generous, even layer on each half of the French bread. Put the baking sheet underneath the broiler in the oven.
Cheese option: Stir 1/4 or 1/2 cup shredded parmesan into your garlic butter before spreading it on the bread. Then slice about 8 ounces of mozzarella cheese and layer it in between each slice of bread. Spray your foil with nonstick spray so it doesn't stick, and wrap as directed. Bake for about 20 minutes at 325.
Instructions. Place the butter, garlic, 1 teaspoon of the sea salt, pepper and parsley in a bowl and mix until combined. Slice bread in half lengthwise, then place on a baking sheet and spread with the butter mixture. Sprinkle with the remaining sea salt and the parmesan cheese. Bake at 400F for 12-15 minutes or until golden.
Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 375ºF. Slice the bread in half lengthwise, making sure both portions are roughly the same size. GARLIC BUTTER: In a bowl, combine the softened butter, minced garlic, salt, garlic powder, parsley, parmesan, and white truffle oil.
Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined. Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
In a small bowl, mix garlic, butter, parsley, and salt until combined. Step 2 Liberally spread cut sides of bread with garlic butter. Sprinkle with Parmesan. Arrange on a large foil-lined baking ...
Instructions. Preheat the oven to 400ºF. In a bowl, stir together the room-temperature butter, olive oil, minced garlic, garlic powder, chopped parsley, and salt until relatively smooth (a few small lumps of butter are okay). Cut the loaf in half, into two 12" long pieces, then cut each piece open lengthwise.
Slather garlic butter on slices of Italian bread and broil them briefly. Add a sprinkle of Parmesan cheese, too, if you want. Be sure to try my Texas toast garlic bread recipe! It’s a hundred times better than pre-made frozen garlic bread. Use this compound butter to give buttered noodles an upgrade; add a pat to mashed red potatoes or baked ...
This easy garlic butter recipe proves that sometimes the basics are the best! Butter, garlic, a few herbs and spices, and a little Parmesan cheese are all you need to make this decadent garlic butter. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice, or potatoes.