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  2. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

    www.aol.com/made-pioneer-woman-apple-crisp...

    glass pan of sliced apples for pioneer woman apple crisp recipe. Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in ...

  3. The Pioneer Woman's 50 Greatest Pie Recipes - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    The Pioneer Woman's 50 Greatest Pie Recipes. Kara Zauberman, Erin Cavoto. July 15, 2024 at 2:01 PM. Our Top 50 Favorite Pie Recipes Danielle Daly ... Get Ree's Dreamy Apple Pie recipe.

  4. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Anne Marie " Ree " Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also titled ...

  5. The Pioneer Woman's Top 10 Favorite 4th of July Recipes - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    The Pioneer Woman's all-time favorite menu for the 4th of July includes family recipes like sides, BBQ, and a grand old American flag cake for dessert.

  6. Apple crisp - Wikipedia

    en.wikipedia.org/wiki/Apple_crisp

    Apple crisp is a relatively modern dish. It is notably absent from the first edition of the Fannie Farmer Cookbook (1896), which is a comprehensive collection of American recipes. Variations of this dish are much older, for example, a recipe for apple pandowdy is in Miss Corson's Practical American Cookery, 1886. [5]

  7. Apple dumpling - Wikipedia

    en.wikipedia.org/wiki/Apple_dumpling

    Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.

  8. Turnover (food) - Wikipedia

    en.wikipedia.org/wiki/Turnover_(food)

    A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast. It is common for sweet turnovers to have a fruit filling and be made with ...

  9. Delicious apple turnover recipe - AOL

    www.aol.com/article/2016/08/22/delicious-apple...

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