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  2. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder was used as an ingredient in 18th-century British recipe books, [7] and commercially available from the late 18th century, [8][9][10] with brands such as Crosse & Blackwell and Sharwood's persisting to the present. In Australia, a common curry spice is Keen’s curry powder. [11][12][7] The ingredient "curry powder", along with ...

  3. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    In 2013, production totaled 7,570 tons of curry powder and 91,105 tons of ready-made sauces; sales in 2008 amounted to 7 billion yen for curry powder and 86 billion yen for ready-made sauces. [20] By 2000, curry was a more frequent meal than sushi or tempura. [21] Curry similar to that served in the Indian subcontinent is known as Nakamura-ya ...

  4. Madras curry - Wikipedia

    en.wikipedia.org/wiki/Madras_curry

    Tamil Nadu. Serving temperature. Hot. Main ingredients. Chili powder. Madras curry or Madras sauce is a curry sauce. [1] Madras is brown in colour and is made with heavy use of chili powder. Raita is often used as an accompaniment to the dish.

  5. Curry powder and garlic bring deep flavor to roasted ... - AOL

    www.aol.com/curry-powder-garlic-bring-deep...

    Serves: 4 servings / Prep time: 10 minutes / Total time: 35 minutes 6 cups cauliflower florets. 2 tablespoons olive oil. 2 cloves garlic, minced. ¼ teaspoon salt. 1 teaspoon curry powder. 2 ...

  6. Scientists decode a 2,000-year-old curry recipe

    www.aol.com/scientists-decode-2-000-old...

    Traces of spices detected on a grinding slab and other stone tools unearthed in Vietnam reveal that curry was eaten in the region at least 2,000 years ago — and what was in the dish. The ...

  7. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine. [1] It is not to be confused with leaves from the curry tree, although some curries do include curry leaves. [2][3] Curry is prepared in the native cuisines of many Southeast Asian and East Asian countries. [1][4]

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