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Taco Cabana is an American fast casual restaurant chain that serves Tex-Mex cuisine. It is a wholly-owned subsidiary of YTC Enterprises LLC, and headquartered in San Antonio, Texas. [1] Taco Cabana is recognized for its "pink" color scheme and semi-enclosed patio dining areas. Many menu items are handmade daily on-site, in open-display cooking ...
Felix Louis Stehling, Jr. (April 2, 1927 – December 10, 2012) [1] was an American businessman and restaurateur. [2] Stehling and his brother Mike Stehling co-founded Taco Cabana, a fast food restaurant chain specializing in Tex-Mex cuisine, in 1978. [2] Stehling is credited as the inventor of the beanburger, a now common dish in the San ...
Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950. Family-owned by the Dobsons until 2019, [7] the chain is now managed by the private equity firm ...
Double Western Bacon Cheeseburger - Carl's Jr. 10. The 1921 Slider - White Castle. Best fast food fried chicken. 1. Jollibee. 2. Pollo Campero ... Taco Cabana. 8. In-N-Out Burger. 9. Whataburger ...
Taco Bell Cheesy Toasted Breakfast Burrito Bacon Nutrition (Per order) : 350 calories, 16 g fat (5 g saturated fat), 880 mg sodium, 38 g carbs (2 g fiber, 3 g sugar), 13 g protein
Peameal bacon is a type of unsmoked back bacon. It is made from centre-cut pork loin, trimmed of fat, wet-cured in a salt-and-sugar brine and rolled in cornmeal. [5] It can be sliced and cooked on a grill, griddled or fried; alternately, it can be roasted, then sliced and served. [6] The brining process makes it nearly impossible to overcook. [7]
Turkey bacon cooking in skillet. Turkey bacon can be cooked by pan-frying or deep-frying. [1] Cured turkey bacon made from dark meat can be 90% fat free. [2] It can be used in the same manner as bacon (such as in a BLT sandwich), [1] but the low fat content of turkey bacon means it does not shrink while being cooked and has a tendency to stick to the pan, thus making deep-frying a faster and ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
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