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In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk, whereas in animals raised for meat (such as beef cows, [1] pigs, chickens, and fish) the output ...
Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
Aquarium fish feed is plant or animal material intended for consumption by pet fish kept in aquariums or ponds. Fish foods normally contain macronutrients, trace elements and vitamins necessary to keep captive fish in good health. Approximately 80% of fishkeeping hobbyists feed their fish exclusively prepared foods that most commonly are ...
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
Powdered fishmeal. Fish meal, sometimes spelt fishmeal, is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish. [1] Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of ...
Koi ponds or lakes are a traditional feature of Japanese gardens, but many hobbyists use special ponds in small locations, with no attempt to suggest a natural landscape feature. The architecture of the koi pond can have a great effect on the health and well being of the koi. The practice of keeping koi often revolves around "finishing" a koi ...
Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke Opisthorchis viverrini. [1] Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. [2] Koi pla is eaten soon after it is prepared, without a long period of soaking in acid ...