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Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of...
Victoria sponge cake is a light, tender layer cake filled with strawberry jam and vanilla whipped cream for a simple, elegant treat fit for a Queen!
This classic British dessert, also known as a Victoria Sandwich Cake, is composed of two lighter-than-air layers of sponge cake “sandwiched” together with lovely Irish cream and sweet strawberry jam and then dusted with powdered sugar.
Victoria sponge cake, a much loved English layer cake, is perfect for any occasion! This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and buttercream, but you can use sweetened whipped cream.
Victoria Sponge Cake. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped...
A small cake meant for tea rather than elaborate celebrations, Victoria Cake is made with "self-raising flour," meaning it's an everyday kind of cake to make. You'll find almost this exact recipe for Victoria Sandwich or Sponge in every British baking book.
Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea.