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When you learn how to cook brisket, you'll have a relatively affordable way to serve an ultra-satisfying beef dinner. For the ultimate in tenderness, you want to cook at a low temperature for a long time, but the wait is worth it.
An easy brisket recipe as the name suggests — and simply the best. This a great recipe to make the day before and reheat to serve.
This beef brisket made in the oven is about as close as you can come to Texas-style smoked brisket without actually using a smoker. Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen.
How to Cook Brisket. Brisket is a cut of meat that needs to be cooked at a low temperature for a long time, so we’re talking about a braise. Here are some general tips and tricks. If you’re...
Brisket can be cooked in an oven and have it be just as good as if it was smoked. By oven-roasting brisket at 250 degrees for 1-1.5 hours per pound, the brisket will come out tasting almost as though it has been smoked on a grill.
Searing the beef brisket before slow cooking can add a nice crust to the exterior. Heat a skillet over medium-high heat and add a small amount of oil. Sear the brisket for 2-3 minutes per side, or until a nice brown crust forms. Step 3: Adding Aromatics and Liquid.
The beef brisket gets roasted in the oven on low heat for 3-4 hours or until tender. I I like to baste my beef brisket every 30 minutes to an hour to keep the meat juicy and tender. This beef brisket recipe makes enough for four people with a little left over. I love serving leftovers the next day on a roll with melted Swiss cheese and au jus.
182 reviews. Jump to Recipe ↓ Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. Texas Style Smoked Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you’re on your way to eating the best beef brisket of your life.
Our secret to the best tender beef brisket? Keep it simple, and cook it low and slow in the oven.
Preparation time. less than 30 mins. Cooking time. over 2 hours. Serves 5-6. Ingredients. For the beef brisket. 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied. 4–5 tbsp sunflower...