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Think beyond the tortilla chip—consider using this dip as a spread on a sandwich or burger, or as a sauce to jazz up steamed vegetables or baked potatoes. Or, if you insist, as a dip with your ...
What could be better than hearty comfort food on a cool fall evening? We love warming up the house by turning on the stove or oven and letting a filling soup burble or piling a sheet pan full of ...
Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
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A fried dough snack popular in most parts of the world. Falafel. Arabian Peninsula. A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun.
Cheese fries. Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish. They can be found in fast-food locations, diners, and grills mainly in English speaking countries.
Broil the dip until the cheese starts to brown and bubble, 3 to 4 minutes. For serving: Garnish with the tomato, onion, cilantro, avocado, cotija, and sour cream, if you like. Serve hot with ...
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