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Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!
We developed this recipe to be just like the popular version from Olive Garden — a hearty Italian soup with sausage, kale and potatoes.
Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale.
A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth. This is one of the most popular soup recipes! This copycat Olive Garden Zuppa Toscana recipe will be sure to please!
In the same pot, add the diced onion and red bell pepper. Sauté over medium heat until the onion is soft and translucent, about 5 minutes. Season with granulated garlic, salt, and black pepper to taste. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant. Add the Yukon Gold potatoes and pour in the chicken broth.
The Olive Garden's famous Zuppa Toscana is so easy to make from scratch at home with only a few ingredients! A creamy, gluten-free soup with Italian sausage, potatoes, and kale.
Italian sausage, many Russet potatoes, and bits of smokey bacon are all served in a creamy broth. This Italian soup is packed with everything so that you can enjoy this delicious soup at home. Be sure to serve it with some crusty bread!
Zuppa Toscana Soup - This is packed with slices of tender potatoes, flavorful Italian sausage, salty bacon, fresh kale, and a rich and creamy broth.
To make an authentic Olive Garden copycat, you need sweet Italian sausage (and thick-cut bacon!) But you could use chicken sausage, Andouille, or even a vegan option if you like. And for the full dine-in experience, pair it with breadsticks and a side salad.
Zuppa Toscana. Rate This Recipe Jump To Recipe. Published: Oct 2, 2020Updated: Oct 12, 2022Author: Amy Flanigan. 5 from 43 Ratings. Loaded with sausage, bacon, potatoes, spinach, and cream, this classic Italian Zuppa Toscana recipe and Olive Garden soup copycat is pure comfort in a bowl!