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  2. This 2-tier under-sink organizer is a 'great space-saver' and ...

    www.aol.com/lifestyle/this-2-tier-under-sink...

    Bukfen Under-Sink Organizer. $28 $35. Save $7 with coupon. This handy organizer features two tiers to hold beauty products, shampoo and more.

  3. Some Iowa restaurants shut down in latest round of state ...

    www.aol.com/iowa-restaurants-shut-down-latest...

    During a Sept. 10 visit, a Scott County inspector noted that all of the shelves in the walk-in cooler had “a mold-like substance” on them and that water was pooling on the shelves underneath a ...

  4. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    A dish drying cabinet (Finnish Astiankuivauskaappi ) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry. While recorded history of the idea goes back as far as 1876 with a patent application by an American inventor ...

  5. Going fishing in Lake Erie? New fish cleaning station open at ...

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.

  6. Stockfish - Wikipedia

    en.wikipedia.org/wiki/Stockfish

    Stockfish. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be ...

  7. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing. Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean ...

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