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Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in ...
It is located in the Central Visayas region and has a population of 1,137,000 (2000 census) with an area of 4,117.3 km. This is a list of the most common species and varieties of flora and fauna specific to the province of Bohol in the Philippines, endemic or otherwise.
Ginataang ampalaya, is a Filipino vegetable stew made from bitter melon and tinapa ( smoked fish) in coconut milk, bagoong alamang (shrimp paste), and spices. The dish can also be made with pork or shrimp and other vegetables. The dish is characteristically savory and slightly bitter due to the ingredients used. It is a type of ginataan .
Bactrocera cucurbitae. ( Coquillett, 1899) Synonyms. Chaetodacus cucurbitae. Dacus cucurbitae. Strumeta cucurbitae. Zeugodacus cucurbitae. Bactrocera cucurbitae, the melon fly, is a fruit fly of the family Tephritidae. It is a serious agricultural pest, particularly in Hawaii .
Luffa – the common name is also luffa, sometimes spelled loofah (when fully ripened, two species of this fibrous fruit are the source of the loofah scrubbing sponge) Cyclanthera – Caigua The plants in this family are grown around the tropics and in temperate areas, where those with edible fruits were among the earliest cultivated plants in ...
Pileocalyx Gasp. Sphenantha Schrad. Cucurbita ( Latin for ' gourd ') [3] [4] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi ), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds.
Ehretia microphylla is a shrub growing to 4 m height, with long, straggling, slender branches. It is deciduous during the dry season. Its leaves are usually 10–50 mm long and 5–30 mm wide, and may vary in size, texture, colour and margin. It has small white flowers 8–10 mm in diameter with a 4–5 lobed corolla, and drupes 4–6 mm in ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.