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  2. 10 Healthiest Subway Sandwiches, According to Dietitians - AOL

    www.aol.com/10-healthiest-subway-sandwiches...

    Then, make sure to check out 25 Healthy Fast-Food Orders, According to Dietitians. 1. Oven Roasted Turkey. Courtesy of Subway. Nutrition (Per 6-inch sub): Calories: 270. Fat: 4 g (Saturated Fat: 1 ...

  3. I Tried 10 Classic Subs at Subway & the Best Was Hefty ... - AOL

    www.aol.com/lifestyle/tried-10-classic-subs...

    Here are 10 classic Subway subs ranked from worst to first, according to this former Subway sandwich artist. 10. Black Forest Ham. Photo: Emily Latimer/Eat This, Not That! Nutrition: (Per 6-inch ...

  4. Subway (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Subway_(restaurant)

    Subway (restaurant) Subway IP LLC, [8] doing business as Subway, is an American multinational fast food restaurant franchise that specializes in submarine sandwiches (subs) and wraps. It was founded by Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines [9] in Bridgeport, Connecticut.

  5. I Tried 10 Classic Subway Sandwiches, and Here's What I'm ...

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    The Sub Club. Subway has been around since 1965, and for most of the country, it’s been a fast-food staple. There are few places more reliable for road trips, last minute-lunches, and post-bar ...

  6. Peter Buck (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Peter_Buck_(restaurateur)

    Danbury, Connecticut, U.S. Alma mater. Bowdoin College (BS) Columbia University (MS, PhD) Occupation (s) Businessman. Co-founder of Subway. Peter Buck (December 19, 1930 – November 18, 2021) was an American physicist, restaurateur, and philanthropist who co-founded the Subway fast-food restaurant chain alongside Fred DeLuca .

  7. List of submarine sandwich restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_submarine_sandwich...

    The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses ...

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