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Creole gumbo: Thickened with a roux that's light in color, this gumbo features ham or sausage, okra (which also lends thickening power), and tomatoes. This variety can also include seafood (often shrimp, oysters and/or crab).
Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good. This shrimp gumbo has been made on repeat all winter long.
Our best-ever New Orleans style gumbo recipe features shrimp and sausage and starts off with an extremely flavorful roux (the key to the best possible gumbo).
This sausage and shrimp gumbo features bell peppers, celery, onion, and okra simmered in a rich, thick, spicy broth ladled into bowls over white rice.
My take on a hearty New Orleans Gumbo with shrimp and sausage! I’m making the roux from scratch so it’s extra flavorful! This recipe is perfect to make on the weekend and enjoy all week long as the flavor gets BETTER with time!
This Southern Shrimp Gumbo is the perfect mix of Cajun spices, fresh vegetables, sausage and shrimp! It is a true Louisiana meal that can be served any time of year!
This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!
Shrimp Gumbo with Andouille Sausage. Shrimp gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.
Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.
Recipe features. Gumbo is one of Louisiana’s oldest and most treasured dishes. This chicken sausage shrimp gumbo is my take on the classic. It’s a delectably spiced and deeply savory one-pot recipe the whole family will love. You’ll learn how to make a gorgeous homemade roux, which is a critical element of traditional gumbo! Ingredient notes: