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This is the most Authentic Italian Pizza Dough Recipe from a Neapolitan pizza chef! Learn how to make pizza at home without a costly pizza oven. You can make incredible New York Pizza with a chewy pizza crust just like your favorite pizza places or restaurant!
New York-style pizza dough is an offshoot of Neapolitan-style dough—still a thin crust pie, but slightly thicker than its Italian cousin. The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough.
My all-time favorite dough is NY style dough, which really is classic pizza dough that is stretched out into a thin crust pizza. This type of pizza dough contains water, flour, salt, instant yeast, and olive oil (and sugar especially when baking in a home oven, to help browning).
Our New York-style pizza dough recipe will guide you step by step to achieve that chewy, crispy crust that New York slices are famous for. Plus, we’ll walk you through the best ways to bake your pizza, whether you’re using a pizza stone, steel, or just a regular pizza pan.
Mia Wilkins. Published: August 26, 2024. Mastering Dough and Crust, Pizza Basics. Last Updated: August 26, 2024. Share Post : Creating the perfect New York-style pizza dough at home doesn’t have to be daunting.
A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! Add some flavor to your dough by incorporating seasonings such as oregano or garlic powder (1/2 teaspoon of each is more than enough). The dough can also be frozen for longer storage.
Bake for 6 to 10 minutes, until the crust is evenly browned and the cheese is charred in spots. Bada bing! You've got homemade New York style pizza that rivals your favorite pizzeria. Print Recipe. 4.30 from 72 votes. New York Style Pizza Dough.
AUTHENTIC NEW YORK-STYLE PIZZA. Download my Free Recipe Spreadsheet here to customize and scale this recipe. INGREDIENTS. DOUGH. BAKER’S PERCENTAGES. 90% High-Gluten Flour. 10% Sifted Spelt or Rye Flour. 65% Water. 3% Salt.
Elevate your homemade pizza with the perfect New York crust. This New York pizza dough recipe yields a tender chew and just the right thickness for topping. And it’s easy, promise!
This simple cold-proof recipe for New York pizza dough only has 4-5 ingredients and results in a PERFECT pizza experience right from your home oven. You can use bread flour (or all-purpose), and whatever toppings you like.