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This is a classic, incredibly flavorful butternut squash soup. The secret is roasting the squash until it's deeply browned and caramelized.
Butternut squash soup is easy to make your own. Add cubed apples, herbs, curry powder, or any of your favorite spices. The sky's the limit! Nicole tops her butternut squash soup with fresh chives (green onions will also do the trick) and a dollop of creme fraiche or sour cream.
Classic Butternut Squash Soup. Serves 6. Time 40 min. This traditional squash soup is a serious crowd pleaser. Put a spin on it by trying one of the flavorful variations suggested. Watch our how-to video. Special Diets: Dairy-Free. High-Fiber. Sugar-Conscious. Ingredients. 2 tablespoons extra-virgin olive oil. 1 carrot, diced. 1 celery stalk, diced
This homemade butternut squash soup is the best I’ve ever tasted! This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day. Recipe yields about 4 bowls or 6 cups of soup.
Grab a bowl of delicious butternut squash soup. This simple recipe calls for roasting the squash first with onion and garlic to give it delicious flavor.
Happy fall. Butternut Squash Soup Recipe Ingredients. To make this easy butternut squash soup recipe, you need 10 simple ingredients: Butternut squash – This soup packs in 3 pounds of squash, so look for a medium-large one at the store or farmers market. If you don’t have a scale at home, I recommend weighing the squash when you buy it!
Effortlessly easy and irresistibly silky, this easy butternut squash soup is brimming with naturally sweet and savory flavors—perfect comfort food for crisp fall days. If you’re on the lookout for a standout butternut squash soup recipe that’s as easy as it gets, this is the one!
Ann Fulton. 17 Comments. Jump to Recipe. Save Recipe. Smooth and luxuriously creamy (but with no cream in sight), a big pot of this satisfying soup comes together easily with minimal ingredients. Plus there’s a list of recipe adjustments to suit every preference. Every fall, I look forward to my first bowl of butternut squash soup.
A classic butternut squash soup recipe, made with roasted butternut squash, flavoured with a little apple and maple syrup. Vegetarian and dairy-free options, as well. A perfect Fall soup! This classic butternut squash soup tastes like Fall! It has been my go-to butternut squash for many, many years.
119. Jump to Recipe. This is the absolute BEST Butternut Squash Soup! It’s easy to make, creamy, and delicious, without actually being loaded up with heavy cream. The way the soup is made allows the incredible natural flavor of the roasted butternut squash to really shine through.