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Smoked salmon turns happy hour into an event. Endive: Witt recommends filling endive "boats" with smoked salmon, dill, lemon zest, and mascarpone."They're light, elegant, and easy to eat." Deviled ...
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
Serve this tasty dip alongside veggies, crackers, pita or pretzels. View Recipe. Cheddar-Apple Cracker Bites. ... Made with cream cheese, herbs and smoked trout, smoked salmon or a mix of both, it ...
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
Luckily, this list has it all—party dips, snack mixes, cheesy crackers, and even elegant finger foods. Just look at the antipasto skewers, fried deviled eggs, or spinach artichoke cups, for example.
Get the Smoked Salmon Bites recipe. RELATED: ... If guests don't eat them all before midnight, they also make for great breakfast bites. ... Buy a bag of crackers, and let guests load them up with ...
In this easy 3-ingredient appetizer, we top a wheel of Brie with blackberry jam, bake for 10 minutes and serve with crisp apple slices or crackers. It’s so simple yet so delicious, that you’ll ...
The creamy consistency, fresh herbs, and smoky salmon pieces are perfect for serving up with bagel chips, crackers, or even slices veggies. Get Ree's Smoked Salmon Dip recipe . Brian Woodcock