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  2. 'I Tried Ina Garten's Brownie Pudding Recipe and Fell Head ...

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  3. 10 Classic Southern Holiday Recipes To Make Right Now

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    Recipe: Brownie Bites. bascha / Flickr. 8. Frogmore Stew ... Epicurious. Lane Cake. 9. Lane Cake. There’s a lot of wackiness going on with lane cake, a booze-soaked dessert eaten during the ...

  4. Carnival Eats - Wikipedia

    en.wikipedia.org/wiki/Carnival_Eats

    Carnival Eats is a Canadian television series that investigates a range of food vendors at carnivals, state fairs, and festivals across Canada and the United States.Hosted by Noah Cappe, the show features a variety of unique culinary creations found at these events.

  5. Epicurious - Wikipedia

    en.wikipedia.org/wiki/Epicurious

    Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.

  6. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

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  8. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

  9. Peter Reinhart - Wikipedia

    en.wikipedia.org/wiki/Peter_Reinhart

    The book includes recipes for gluten-free, sugar-free breads, pizza, focaccia, crackers, breadsticks, pretzels, breakfast breads, cookies, brownies and cakes and pies. Reinhart first got interested in gluten-free baking because of a friend who suffers from Celiac disease (gluten intolerance).