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2. Just Say Oui: 15 Classic, Budget-Friendly French Dishes - AOL

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   Don’t wait for Bastille Day to unleash your inner Francophile with these 15 classic French dishes, all using inexpensive ingredients and ranging from easy to more complex.

3. How to Make Classic French Toast for Weekend (or ... - AOL

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   4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

4. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

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   Butter a 9-by-13-inch baking dish. Heat the olive oil and 2 tablespoons butter in a large skillet over medium-low heat. Add the onions, 1 teaspoon salt, a few grinds of pepper and the sugar.

5. Ratatouille - Wikipedia

   en.wikipedia.org/wiki/Ratatouille

   Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French:). [1] Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion ...

6. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   There are many dishes that are considered part of the French national cuisine today. [when?] Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. Below are lists of a few of the more common dishes available in France on a national level. Chicken Marengo; Hachis Parmentier

7. List of French soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_French_soups_and_stews

   Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.

8. Our French Onion Pot Roast Is A Combination That Just ... - AOL

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   Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ...

9. 13 Breakfast Casseroles That the Whole Family Will Love

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   With just 20 minutes of prep, this easy-to-make dish offers a stress-free way to kick off your weekend morning. ... Pick your favorite table-worthy baking dish for this healthy French toast recipe ...