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  2. 15 Healthy Juice Recipes, Plus a Nutritionist’s Tips for ...

    www.aol.com/lifestyle/15-healthy-juice-recipes...

    The Simple Veganista. Time Commitment: 10 minutes Why We Love It: vegan, <30 minutes, <10 ingredients, make ahead, beginner-friendly Main Ingredients: carrots, pineapple, ginger Pineapple offers ...

  3. Tobacco water - Wikipedia

    en.wikipedia.org/wiki/Tobacco_water

    Tobacco water, tobacco juice, tobacco dust juice, or tobacco lime is a traditional organic insecticide used in domestic gardening. [ 1 ] [ 2 ] In The English Physician Enlarged of 1681, Nicholas Culpeper recommended tobacco juice to kill lice on children's heads, referencing it as an insecticide poison.

  4. Tobacco juice - Wikipedia

    en.wikipedia.org/?title=Tobacco_juice&redirect=no

    Language links are at the top of the page. Search. Search

  5. Naswar - Wikipedia

    en.wikipedia.org/wiki/Naswar

    Nas: tobacco, ash, cotton or sesame oil, water, and sometimes gum. [9] Naswar: tobacco, slaked lime, indigo, cardamom, oil, menthol, water. Naswār is made from sun and heat-dried tobacco leaves. These are added to slaked lime, ash from tree bark, and flavoring and coloring agents are mixed together. Water is added and the mixture is rolled ...

  6. Martha Stewart Shared A Step-By-Step Breakdown Of Her ... - AOL

    www.aol.com/martha-stewart-shared-step-step...

    Celery goes in first. Stewart goes in with a full bunch of celery—two or three stalks. “Don’t forget the leaves!” she said. Then, she adds two cucumbers.

  7. Kinnikinnick - Wikipedia

    en.wikipedia.org/wiki/Kinnikinnick

    Tobacco used in the early day consisted of the inner bark of red dogwood — Indians on all reservations called it 'red willow.' An informant removed the outside bark of a twig with her thumbnail and noted that the remaining layer of bark when carefully shaven off served as tobacco, so-called kinnikinnick.

  8. Elinor Fettiplace's Receipt Book - Wikipedia

    en.wikipedia.org/wiki/Elinor_Fettiplace's_Receipt...

    The main text of the book is structured into 12 chapters, each one devoted to a month of the year. In all, the book contains over 200 recipes, largely as originally written, and commented and interpreted in detail by Hilary Spurling. [23] Each recipe is presented first in Fettiplace's text, under its original heading.

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