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Breaded with Cauli Crunch—bread-free bread crumbs made from all-natural cauliflower—it still has that crunchy coating, just minus the gluten, fat and calories. Get the recipe Cast-Iron Seared ...
Cauliflower Nuggets. 1 (1 1/2-lb.) head cauliflower, cut into 2" florets. 2 tsp. kosher salt, divided. 2 c. panko bread crumbs. 1/4 c. neutral oil. 1 c. (120 g.) all-purpose flour. 1 c. soy milk ...
Cauliflower stands in for potato in this taterless cauliflower tot recipe. Cauliflower is mashed, then mixed with cheese and given a crispy breadcrumb coating before being baked. These healthy ...
1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
2. On a large rimmed baking sheet, drizzle the cauliflower with the olive oil mixture and toss to coat. Season with salt and roast for 25 minutes, until the cauliflower is tender; scrape the cauliflower into a serving bowl. Add the shallot rings, kumquats and cilantro and toss well. Serve hot or warm.
This whole roasted cauliflower recipe features warming spices on a bed of tangy whipped feta. Juicy pomegranate arils add a pop of sweet-tart flavors that offer a delightful contrast to the creamy ...
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