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Chateaubriand sauce (sometimes referred to as "crapaudine sauce" [27]) is a culinary sauce that is typically served with red meat. [28] It is prepared in a series of reductions, and typically accompanies Chateaubriand steak. [28] [29] [30] Other dishes, such as tournedos villaret and villemer tournedos, also incorporate the sauce in their ...
Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. [2]
As far as I can tell, "Chateaubriand steak" is a recipe, not an actual cut. Also, from the short loin, not the sirloin. See "Cutting Up in the Kitchen" by Merle Ellis, 1975, page 46. - MSTCrow 03:30, 10 February 2007 (UTC)
That’s layered with breaded chicken breasts and cheese for a hearty, casserole-style dish. Recipe: Fran DeWine. Laura Bush’s Deviled Eggs. 25. Laura Bush’s Deviled Eggs.
Recipe: The Mediterranean Dish. ALLEKO/istockphoto. Cuba: Ropa Vieja. Literally translated as "old clothes," ropa vieja matches that utilitarian spirit. It's a stew of beef slow-cooked for so long ...
Beef Wellington, whole. Beef Wellington is a baked steak dish of English origin, made out of fillet steak and duxelles wrapped in shortcrust pastry.Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; use of puff pastry [1]; and/or coating the beef in mustard.
Beef tongue or veal tongue is also found in classic recipes for Russian salad. In Austria, Germany and Poland, [4] it is commonly served either with chrain or with horseradish cream sauce. The traditional Berlin or North German variant adds capers and vinegar to the sauce based on the broth with white roux.
Try their Tiger Cry ($12.95), sua rong hai, the classic dish also known as crying tiger, with charbroiled marinated beef and house-made chile sauce; “Gaeng Pet Ped” ($13.95), red curry with ...