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The GHS was adopted in Australia from 1 January 2012 and becomes mandatory in States and Territories that have adopted the harmonised Work Health and Safety laws (other than Victoria and Western Australia) as of 1 January 2017. [8] The National Code of Practice for the Preparation of Safety Data Sheets for Hazardous Chemicals [9] includes 12 ...
Risk and Safety Statements, also known as R/S statements, R/S numbers, R/S phrases, and R/S sentences, is a system of hazard codes and phrases for labeling dangerous chemicals and compounds. The R/S statement of a compound consists of a risk part (R) and a safety part (S), each followed by a combination of numbers.
Series 5 tests are used to determine if an article can be assigned to HD1.5 'Very Insensitive Explosive'; series 6 tests are used to determine the classification of an article within Hazard Divisions 1.1, 1.2, 1.3, or 1.4; and series 7 tests are used to determine if an article can be assigned to HD 1.6 as an article containing predominantly ...
3: Ethyl orthoformate: UN 2525: 6.1: Ethyl oxalate: UN 2526: 3: Furfurylamine: UN 2527: 3: Isobutyl acrylate, inhibited UN 2528: 3: Isobutyl isobutyrate: UN 2529: 3: Isobutyric acid: UN 2530: 3 (UN No. no longer in use) Isobutyric anhydride (UN No. longer in use) [1] UN 2531: 8: Methacrylic acid, inhibited UN 2532? (UN No. no longer in use) UN ...
Most often, 1-pentene is made as a byproduct of catalytic or thermal cracking of petroleum or during the production of ethylene and propylene via thermal cracking of hydrocarbon fractions. As of 2010s, the only commercial manufacturer of 1-pentene was Sasol Ltd. , where it is separated from crude by the Fischer-Tropsch process .
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Pentan-3-ol. Other names 3-Pentanol, diethyl carbinol. Identifiers CAS Number.
1-Pentanol, (or n-pentanol, pentan-1-ol), is an organic compound with the formula CH 3 CH 2 CH 2 CH 2 CH 2 OH and is classified as a primary alcohol. [2] It is a colourless liquid with a distinctive aroma .