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Stash Tea Company headquarters in Tigard, Oregon Former logo Stash Tea was founded by Steve Lee, Dave Leger, and Steven Smith (who also co-founded Steven Smith Teamaker and founded Tazo ) in 1972. [ 1 ] [ 2 ] The company originally operated from an old Victorian style house in Portland, supplying loose herbal teas and bulk herbs to natural food ...
Bonne Maman's hazelnut chocolate spread leads with "hazelnut" in the name—and for a reason. Editors noted that this spread is noticeably nuttier tasting. It has a loose consistency, which was a ...
Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low.
Steven Dean Smith (May 29, 1949 – March 23, 2015) was an American tea entrepreneur, best known as the founder of Tazo tea company, co-founder of Stash Tea Company, and co-founder of Steven Smith Teamaker in Portland, Oregon. Smith was recognized internationally as one of the tea industry's leading entrepreneurs, and often spoke to various ...
Gianduja or gianduia [a] is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates. Gianduja is chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain and milk versions.
In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.
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