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  2. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  3. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

  4. Solanum torvum - Wikipedia

    en.wikipedia.org/wiki/Solanum_torvum

    Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.

  6. Fig - Wikipedia

    en.wikipedia.org/wiki/Fig

    Still life Mesa ("Table") with dried figs and other fruits in a bowl by Clara Peeters, 1611. The fig is the edible fruit of Ficus carica, a species of small shrub in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown ...

  7. Fig-cake (fruit) - Wikipedia

    en.wikipedia.org/wiki/Fig-cake_(fruit)

    Modern-day dried figs are often procured from Turkish or Calimyrna figs (Turkish: Kuru incir). Fifty-four varieties of figs are known to exist in Palestine. [33] In Modern times , the varieties of figs grown for eating and drying, mostly by Palestinian Fellahin, are such types known in Arabic as Moazi (Mwazi), which is also known as Hurtemani. [34]

  8. Kashk - Wikipedia

    en.wikipedia.org/wiki/Kashk

    Karabulut I., Hayaloğlu A. A., Yıldırım H. Thinlayer drying characteristics of kurut, a Turkish dried dairy by-product. Int J Food Sci Technol, 42 (2007), 1080–1086. Françoise Aubaile-Sallenave, Al-Kishk: the past and present of a complex culinary practice , in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the ...

  9. Walnut stuffed figs - Wikipedia

    en.wikipedia.org/wiki/Walnut_stuffed_figs

    Walnut stuffed figs (Turkish: Cevizli kuru incir tatlısı) is a type of Turkish dessert. [1] The ingredients are figs, warm water to soak the figs, walnuts, milk, water, sugar, butter, and walnuts for garnish (optional).

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