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  2. Buddha's delight - Wikipedia

    en.wikipedia.org/wiki/Buddha's_delight

    Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).

  3. Eighteen Arhats - Wikipedia

    en.wikipedia.org/wiki/Eighteen_Arhats

    Ink rubbing of the stele commissioned by Qianlong depicting Asita. The upper right shows the inscriptions of the eulogy given by Qianlong. Originally, the arhats were composed of only 10 disciples of Gautama Buddha, although the earliest Indian sutras indicate that only 4 of them, Pindola, Kundadhana, Panthaka and Nakula, were instructed to await the coming of Maitreya. [1]

  4. Iconography of Gautama Buddha in Laos and Thailand

    en.wikipedia.org/wiki/Iconography_of_Gautama...

    The Buddha is always represented with certain physical attributes, and in specified dress and specified poses. Each pose, and particularly the position and gestures of the Buddha's hands, has a defined meaning which is familiar to Buddhists. In other Buddhist countries, different but related iconography is used, for example the mudras in

  5. Fo Shou tea - Wikipedia

    en.wikipedia.org/wiki/Fo_Shou_tea

    Fo Shou (Chinese: 佛 手; pinyin: fó shǒu; lit. 'Buddha's hand'; pronounced [fwǒ ʂòʊ]) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste.

  6. Dhammapada - Wikipedia

    en.wikipedia.org/wiki/Dhammapada

    Glenn Wallis states: "By distilling the complex models, theories, rhetorical style and sheer volume of the Buddha's teachings into concise, crystalline verses, the Dhammapada makes the Buddhist way of life available to anyone...In fact, it is possible that the very source of the Dhammapada in the third century B.C.E. is traceable to the need of ...

  7. Linji Yixuan - Wikipedia

    en.wikipedia.org/wiki/Linji_Yixuan

    Japanese painting of Linji. Linji Yixuan (traditional Chinese: 臨濟義玄; simplified Chinese: 临济义玄; pinyin: Línjì Yìxuán; Wade–Giles: Lin-chi I-hsüan; Japanese: 臨済義玄 Rinzai Gigen; died 866 CE) was a Tang dynasty (618-907) Chinese monk and teacher of the Hongzhou school of Chinese Chan ().

  8. Sorrowful Rice - Wikipedia

    en.wikipedia.org/wiki/Sorrowful_Rice

    Sorrowful Rice (Chinese: 黯然销魂饭; pinyin: ànránxiāohún fàn; Cantonese Yale: gam yin siu wan fan), or simply char siu egg rice, is a Hong Kong rice dish popularised by Stephen Chow's 1996 comedy film The God of Cookery. [1]

  9. Dà zhìdù lùn - Wikipedia

    en.wikipedia.org/wiki/Dà_zhìdù_lùn

    The Dà zhìdù lùn (abbreviated DZDL), (Chinese: 大智度論, Wade-Giles: Ta-chih-tu lun; Japanese: Daichido-ron (as in Taishō Tripiṭaka no. 1509); The Treatise on the Great Prajñāpāramitā) is a massive Mahāyāna Buddhist treatise and commentary on the Pañcaviṃśatisāhasrikā Prajñāpāramitā Sūtra (The Sūtra of Transcendental Wisdom in Twenty-five Thousand Lines). [1]