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A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...
Fresco showing a piece of bread and two figs, from Pompeii, Naples National Archaeological Museum. Bread was a staple food in the Roman world. From 123 BC, a ration of unmilled wheat (as much as 33 kg), known as the frumentatio, was distributed to as many as 200,000 people every month by the Roman state. [15]
Wheat and barley were the primary food sources. Meat, olive oil, wine, and vinegar were also provided. An army of 40,000, including soldiers and other personnel such as slaves, would have about 4,000 horses and 3,500 pack animals. An army of this size would consume about 60 tonnes of grain and 240 amphorae of wine and olive oil each day.
The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the Oxford English Dictionary is from 1830. [3]It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and pejoratively as dog biscuits, molar breakers, sheet ...
In the imperial Roman army, each eight-man contuberium (squad) had a mule to carry the leather or goatskin tent large enough to accommodate the squad and a handmill to grind grain – as that part of the ration was issued unground – tools and cooking implements. Together with five days' rations, this weighed about 200 kilograms (440 lb ...
The South Korean spy agency said last month Russia could pay at least $2,000 per month to each North Korean soldier, shelling out a total of $20m (£15.5m) per month for 10,000 soldiers.
The Roman Meal Company was founded on the principles that Canadian physician Robert Jackson believed to have been the components of the healthful regimen of Roman soldiers, who purportedly consumed two pounds of wheat or rye in their daily rations.
Recently researchers published a study in Plos One explaining how they were able to uncover the diet of ancient gladiators based on analysis of their bones. While vegetarians on record throughout ...
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