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  2. WHAT'S COOKING: Old-fashioned country meals a local ...

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    A traditional potluck sampler plate features a choice of two meats, mashed potatoes and gravy, dressing, green beans or creamed corn, tossed salad and homemade dinner rolls.

  3. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    A Low-Country Institution With Recipes That Feel Like a Hug Bertha’s Kitchen , North Charleston, South Carolina “Bertha’s Kitchen is one of the most honest, delicious expressions of low ...

  4. Category:Cuisine by country - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_by_country

    Main menu. Main menu. move to sidebar hide. ... Food preparation utensils by country (7 C) Legume dishes by country ... Pages in category "Cuisine by country"

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.

  6. Lowcountry cuisine - Wikipedia

    en.wikipedia.org/wiki/Lowcountry_cuisine

    Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .

  7. Country Living 1 day ago Costco's Food Court Is Switching Its Menu for 2025 The warehouse store is famous for its food court, where offerings include everything from hot dogs and soda to pizza and ...

  8. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]

  9. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.