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The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
Because of the Foehn effect, the southern slopes fall inside the rain shadow zone and so Green Spain contrasts starkly with the rest of Spain. The rainfall is generally abundant, exceeding 1,000 mm (39.4 in) and is fairly evenly spread out over the year, with the driest month above 30 mm (1.2 in), which is the minimum criteria for an oceanic ...
Spain can be traditionally divided into 12 main wine regions. These wine regions somewhat follow the administrative borders of the 17 Autonomous Communities that make up the modern state of Spain. The central Autonomous Community of Castilla – La Mancha is the largest wine producing region, producing 13 million hectolitres, a third of Spanish ...
Average temperature in September: 18C. Hours of sunshine per day: 7. Although September is the beginning of spring in much of South America, this month falls in Lima’s dry season. Average highs ...
Temperatures vary widely and can drop to −1 °C (30 °F) in winter and can reach 30 °C (86 °F) in summer, which is not as high as similar wine-producing regions in Southern Central Spain. There is a risk of frost, freezing fog, high winds and hailstones in winter and spring.
The climate of Bilbao and the rest of the north-western part of Spain (the so-called Green Spain) is different from the rest of the country, characterized by a higher amount of rainfall and precipitation days, fewer sunshine hours and mild temperatures, in summer comparable to northern half of Europe with temperate climate.
From sunny California to the Italian countryside, visit these grape-filled destinations for the best holiday tipples
The Cigales DOP has a continental climate (long hot summers, cold winters) with an Atlantic maritime influence and strong temperature variations. Temperatures often fall below 0°C during the winter and there are usually frosts in spring, which represents a significant risk for the grape harvest, and can reach 40°C in summer.
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