Search results
Results from the WOW.Com Content Network
Nutritional science is a multidisciplinary study area concerned with the role of nutrition in health and disease across the human lifespan. [12] Nutritional epidemiology and nutritional science are two fields that share knowledge about the interactions of nutrients, food consumption, and the human body. [13]
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
FFQs are a common dietary assessment tool used in large epidemiologic studies of nutrition and health. [2] [3] Examples of usage include assessment of intake of vitamins and other nutrients, [4] [5] [6] assessment of the intake of toxins, [7] [8] and estimating the prevalence of dietary patterns such as vegetarianism. [3]
The Nurses ' Health Study is a series of prospective studies that examine epidemiology and the long-term effects of nutrition, hormones, environment, and nurses' work-life on health and disease development. [1] [2] The studies have been among the largest investigations into risk factors for major chronic diseases ever conducted.
For example, in the United States of America, one out of every six children is at risk of hunger. [ citation needed ] A study, based on 2005–2007 data from the U.S. Census Bureau and the Agriculture Department , shows that an estimated 3.5 million children under the age of five are at risk of hunger in the United States .
There are many extensions to the STROBE Statement which cover a variety of different topic domains such as nutritional epidemiology, [5] [6] [7] genetic association studies, [8] rheumatology, [9] [10] molecular epidemiology, [11] infectious disease molecular epidemiology, [12] respondent-driven sampling, [13] routinely collected health data [14] [15] (e.g., health administrative data ...
Other nutritional deficiencies, which include iodine deficiency and iron deficiency anemia, result in another 84,000 deaths. [192] In 2010 malnutrition caused about 1.5 million deaths in women and children. [193] According to the World Health Organization, malnutrition is the biggest contributor to child mortality, present in half of all cases ...
The National Health and Nutritional Survey (国民健康・栄養調査, Kokumin Kenkou Eiyou Chousa, NHNS) is a national health examination survey conducted in Japan. Beginning as the National Nutrition Survey (NNS) after World War II, it is the oldest of all such surveys currently conducted in the world as of December 2015 [update] . [ 1 ]