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2. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Angel food cake, or angel cake, is a type of sponge cake made with egg whites, ... A simple glaze is also popular. Recently, many chefs (Alton Brown in particular) ...

3. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/.../recipes/coconut-angel-food-cake

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

4. Great-Grandmother Pearl's Angel Food Cake with Peaches

   www.aol.com/food/recipes/great-grandmother...

   1. Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of ...

5. Our 20 Most Popular Recipes In August - AOL

   www.aol.com/lifestyle/20-most-popular-recipes...

   Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall. ... store-bought angel food cake and fresh blueberries. A clear glass trifle bowl with tall sides is ...

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing ...

7. Coconut Angel Food Cake Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

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8. Coconut Angel Food Cake Recipe - AOL

   www.aol.com/food/recipes/coconut-angel-food-cake

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until ...

9. Angel cake - Wikipedia

   en.wikipedia.org/wiki/Angel_cake

   Angel cake is a type of layer cake that originated in the United Kingdom, [1] and first became popular in the late 19th century. [citation needed]Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of baked butter cake which are often coloured white, pink and yellow.