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  2. Homemade Ratatouille Is Easier Than It Looks - AOL

    www.aol.com/homemade-ratatouille-easier-looks...

    No, you don't need a special slicer like a mandoline to make ratatouille. The tool is great for quick, even slices of zucchini and squash, but you can also just use a regular kitchen knife.

  3. Our Homemade Ratatouille Is Way Less Fussy Than You'd Expect

    www.aol.com/lifestyle/homemade-ratatouille-way...

    Originating in Nice, France, ratatouille is a humble dish composed of various vegetables stirred and stewed together until they begin to melt into each other. Our Homemade Ratatouille Is Way Less ...

  4. 7 Ways to Make Ratatouille - AOL

    www.aol.com/.../food-7-ways-make-ratatouille.html

    Check out the slideshow above for seven ways to make ratatouille. 20. Besides being a classic way to use lots of late-summer vegetables, ratatouille inspires plenty of variations. Here are seven ...

  5. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, marjoram, fennel and basil. Instead of basil, bay leaf and thyme , or a mix of green herbs like herbes de Provence can be used.

  6. How to make ratatouille, a vegetable dish that's both hearty ...

    www.aol.com/lifestyle/ratatouille-vegetable...

    This fall ratatouille recipe works perfectly as a hearty side dish or a delicious vegetarian main. The different colored vegetables look great on the table, too. TOTAL TIME: 1 hour 20 minutes

  7. Ratatouille (film) - Wikipedia

    en.wikipedia.org/wiki/Ratatouille_(film)

    Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee) is a 2007 American animated comedy-drama film [3] produced by Pixar Animation Studios for Walt Disney Pictures. The eighth film produced by Pixar, it was written and directed by Brad Bird and produced by Brad Lewis, from an original idea by Jan Pinkava, [4] who was credited for conceiving the film's story with Bird and Jim Capobianco.

  8. Confit byaldi - Wikipedia

    en.wikipedia.org/wiki/Confit_byaldi

    The original ratatouille recipe has the vegetables fried before baking. Since at least 1976, some French chefs have prepared the ratatouille vegetables in thin slices instead of the traditional rough-cut. Michel Guérard, in his book founding cuisine minceur (1976), [3] recreated lighter versions of the traditional dishes of nouvelle cuisine. [4]

  9. Watched 'Ratatouille: The TikTok Musical'? Here's how to make ...

    www.aol.com/news/watched-ratatouille-tiktok...

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