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Coxinha literally means "little thigh", and it is how deep-fried chicken legs are informally named in Brazil (coxa frita means a deep-fried chicken leg, while sobrecoxa frita stands for a deep-fried upper drumstick; It is not uncommon for people having a strong preference for certain poultry cuts over others).
However, for boneless, skinless chicken breast, the amount is much lower. 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.
The chicken embryo is a unique model that overcomes many limitations to studying the biology of cancer in vivo. The chorioallantoic membrane (CAM), a well-vascularized extra-embryonic tissue located underneath the eggshell, has a successful history as a biological platform for the molecular analysis of cancer including viral oncogenesis, [8] carcinogenesis, [9] tumor xenografting, [1] [10] [11 ...
Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.
To get impossibly crispy chicken skin, let the chicken thighs rest uncovered in the refrigerator overnight. When you’re ready to cook, pair the thighs with onions, garlic, lemon and herbs to ...
Chicken fillets, sometimes called inner fillets, are a specific cut of meat from the chicken or ostrich steaks. [1] There are two fillets in a chicken, and they are each a few centimetres long and about 25 mm (1 in) or less wide. They lie under the main portion of the breast just above the ribcage around the center of the sternum.
Lemony Chicken & Potatoes With Feta. Freshen up a classic dish, lemon chicken and potatoes, by spooning the most flavorful olive, almond, and parsley sauce over top.Prepared from the pan drippings ...
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