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bulking fibers in foods are best classified as chemical or physical	bulking fibers in foods are best classified as chemical elements
bulking fibers in foods are best classified as chemical properties	bulking fibers in foods are best classified as chemical molecules
bulking fibers in foods are best classified as chemical substances	bulking fibers in foods are best classified as chemical reactions
bulking fibers in foods are best classified as chemical energy	bulking fibers in foods are best classified as chemical changes
bulking fibers in foods are best classified as chemical compounds	bulking fibers in foods are best classified as chemical materials
bulking fibers in foods are best classified as chemical bonds	bulking fibers in foods are best classified as chemical products