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  2. Fajitas with Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/fajitas-roast-beef

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  3. Sizzling Fajitas Recipe - AOL

    www.aol.com/food/recipes/sizzling-fajitas

    4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups) 1 medium onion ...

  4. Pappas Restaurants - Wikipedia

    en.wikipedia.org/wiki/Pappas_Restaurants

    Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1]

  5. Budget-friendly dinner recipe: Cheesy beef and sweet potato ...

    www.aol.com/budget-friendly-dinner-recipe-cheesy...

    Cook, stirring often, until the beef is cooked through and the sweet potatoes are tender, 4 to 5 minutes more. Stir in 2 tablespoons water during the final minute. 4.

  6. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]

  7. Whataburger to Nordstrom: Here's the full list of restaurants ...

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    Pappasito's Cantina. Paris Baguette. PDQ Chicken. Peet's Coffee. Pinkberry Frozen Yogurt. Pollo Tropical. Portillo’s. Potbelly. Rafferty’s Restaurant and Bar. Rita's Italian Ice. Rocky Rococo ...

  8. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]

  9. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

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