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Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans ...
Food Science & Nutrition enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition, as well as interdisciplinary research that spans these two fields. An open access publication, our research is discoverable and accessible to everyone.
Food Science & Nutrition publishes original research articles, systematic reviews, meta-analyses, and research methods papers, along with invited editorials and commentaries. Original research papers must report well-conducted research with conclusions supported by the data presented in the paper.
Food Science & Nutrition is the peer reviewed, open access journal for rapid dissemination of research in all areas of food science and nutrition. The Journal gives priority to quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition.
Food Science & Nutrition is an author-friendly journal for the rapid dissemination of fundamental and applied research on all aspects of food science and nutrition.
Journal of Food Science publishes research across all aspects of food science, including the interface between agriculture and food, and health and nutrition.
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition. In all cases, the key findings in multidisciplinary articles must address some aspect of the science of food.
All articles accepted and published in Food Science & Nutrition are fully Open Access: immediately freely available to read, download and share.
Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans ...
Food science and nutrition knowledge complement each other Government health policies include nutritional policies that require food science solutions, including: Reformulation of foods to reduce calories, sugar and salt – requires technical solutions to replace the functionality lost by the ingredient to be reduced/removed