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It’s as easy as cooking the beef and layering it up with chips and cheese – kind of like a Mexican lasagna. Trust me, if you’re on the hunt for a crowd-pleaser that’s packed with flavor, this easy taco casserole recipe is for you! The ingredients here are what you might expect from a good beef taco. That said, you can change this up as you like!
This easy taco casserole is ready in 20 minutes flat and is sure to be a hit with the whole family. The recipe includes ground beef, black beans, salsa, tortilla chips, and cheese for a fun weeknight dinner.
This taco bake casserole is ready in less than an hour and it's packed with all your favorite taco flavors that everyone at the table will gobble up. Pour yourself a refreshing margarita and enjoy this top-rated recipe.
Shake up Taco Tuesday with a taco recipe that combines everyone's favorites—seasoned beef, tortilla chips, and all the toppings—in one baking dish. The chips are layered just like noodles in a lasagna and will still keep some of their crunch after baking.
This easy taco casserole features ground beef mixed with salsa and onion layered with crushed tortilla chips and cheese in this Mexican-style dinner.
I love taking Taco Tuesday up a notch with this crowd-pleasing taco casserole! It features layers of crunchy tortilla chips, flavorful ground beef, gooey melted cheese, beans, and corn! The textures and flavors make it totally addictive.
Cheddar cheese, beef, and tortillas bake together for a perfectly layered casserole full of classic taco flavors. Fire-roasted tomatoes give the usual mix of ground beef and taco seasonings a big punch of flavor, pinto beans provide extra richness, and lettuce and pico de gallo cool it all down.
This easy taco casserole recipe uses only a handful of ingredients but packs a ton of flavor. Seasoned ground beef, beans, chiles, salsa, and loads of melty cheese are baked in a cozy casserole dish that will be on regular rotation.
Tasty Taco Casserole takes all of your favorite taco flavors and puts them into an easy-to-make one-dish dinner your whole family will love! Taco Tuesdays are a staple in The Stay At Chef house. We simply cannot get enough of them! Ground beef, pork, chicken, or shrimp, we love them all!
Simply cook the onion, spices, and beef mixture, assemble the layers in a baking dish, let it cool, and then tightly cover. It’ll keep in the fridge for a day or two, or you can freeze it for up to a month. If frozen, thaw in the fridge overnight before baking.