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Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more. This casserole is perfect for dinner any night of the week and loaded with tons of flavor.
This family-favorite Mexican casserole has layers of flour tortillas, seasoned ground beef, refried beans, corn, and lots and lots of melted cheese. There’s no doubt that even the pickiest eaters will love this taco-inspired Mexican casserole with ground beef.
In a deep skillet, cook hamburger meat and onion. Add Ro-tel, water, taco seasoning, and soup. Bring mixture to a boil. Reduce heat and simmer, approximately 10 minutes. Spray a 9 x 13 casserole dish with Pam or similar cooking spray. Pour a thin layer of the meat mixture into the bottom of the casserole dish.
1 pound lean ground beef; 1 (15 ounce) can ranch-style beans; 1 (14.5 ounce) can peeled and diced tomatoes; 1 (10.75 ounce) can condensed cream of mushroom soup
This easy and delicious Mexican ground beef casserole is a hearty and filling meal that’s packed full of fun Tex-Mex and Mexican flavors. Dig into this beefy casserole for an easy weeknight family meal or as an alternative to taco night.
Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.
Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.