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Sukuti (Nepali: सुकुटी) is a dried meat product of Nepalese origin, also consumed in the Himalayan regions of India and Tibet. It is usually made from buffalo , lamb , or goat meat. It is a staple dish of the Limbu people [ 1 ] It is known as Sakhekya in the Limbu language . [ 2 ]
An elaborate Newa meal in Kathmandu. Nepali/Nepalese cuisine refers to the food eaten in Nepal.The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate.
Many products that are sold as jerky consist of highly processed, chopped, and formed meat rather than traditional sliced whole-muscle meat. [ citation needed ] These products may contain more fat, but moisture content, as in the whole-muscle product, must meet a 0.75 to 1 moisture-to protein ratio in the US.
Butchers Shop, Yungaburra Curt's Famous Meats Jack O'Shea's. Following is a list of notable butcher shops: . Allens of Mayfair, London, U.K.; Beast and Cleaver ...
Meat Products of India Ltd (MPI) is a major Indian meat processing, packaging, and distribution company based in Edayar, Koothattukulam in the district of Ernakulam, Kerala. Established in 1973, MPI is a public sector undertaking .
A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed. [ 2 ] Butchery is an ancient trade, whose duties may date back to the domestication of livestock ; its practitioners formed guilds in England as far back as 1272. [ 3 ]
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Eating meat among Nihang Sikhs [1] [2] employs technique of Jhatka is practiced by sects within Sikhism when consuming meat that is either hunted or farmed. This historical method of meat consumption is popular among Nihangs and Hazuri Sikhs [1] [3] [4] who eat goats on the festivals throughout the year and distribute it as Mahaprashad [5] among the rest of the Sikhs as part of Langar.
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