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  2. Linguine with Creamy Alfredo Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-creamy-alfredo...

    Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and ...

  3. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    In Italy, Alfredo alla Scrofa began offering its own version of salsa Alfredo in 2020. Sold in glass jars and promoted as using only the highest quality ingredients, the sauce contains Parmesan (43%), water, butter, rice flour, and sunflower seed oil—but no cream. [65] [66]

  4. I tried 8 jarred alfredo sauces and the winner is a true ...

    www.aol.com/news/tried-8-jarred-alfredo-sauces...

    I tried eight different alfredo sauces from companies like Trader Joe's, Rao's, Classico, Bertolli and Prego, and the best alfredo sauce was creamy and cheesy. I tried 8 jarred alfredo sauces and ...

  5. Salsa macha - Wikipedia

    en.wikipedia.org/wiki/Salsa_macha

    Salsa macha is a Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol , serrano , chipotle , pequin or morita. [ 1 ] Its origin is possibly Veracruz . [ 2 ]

  6. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo can be used in much the same way as Mexican liquid salsas. Because it contains less liquid, it also can be used as a main ingredient in dishes such as tacos and fajitas. The tomato-based variety is widely known as salsa picada ('minced/chopped sauce'). In Mexico it is normally called salsa mexicana ('Mexican sauce').

  7. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  8. Alfredo de la Fé - Wikipedia

    en.wikipedia.org/wiki/Alfredo_de_la_Fé

    Alfredo Manuel De La Fé (born February 6, 1954) [1] is a Cuban-born and New York–based violinist who lived in Colombia for more than 16 years and is responsible for adapting the violin to Colombian traditional dance music creating innovative Salsa and Latin American music.

  9. Premio Lo Nuestro 2008 - Wikipedia

    en.wikipedia.org/wiki/Premio_Lo_Nuestro_2008

    Crossroads: Cruce de Caminos, Intocable; Ahora y Siempre, Alacranes Musical; Detalles y Emociones, Los Tigres del Norte; El Amor que Nunca Fue, Conjunto Primavera; Recio, Recio Mis Creadorez, Los Creadorez del Pasito Duranguense de Alfredo Ramírez