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Alnus serrulata is a large shrub or small tree that may grow up to 2.5–4 m (8.2–13.1 ft) high and 15 cm (5.9 in) in diameter. The scientific name originates from alnus which is an old name for alder; serrulata points to the finely-toothed leaf margins which it possesses. It takes about 10 yrs to mature.
Alnus glutinosa, the common alder, black alder, European alder, European black alder, or just alder, is a species of tree in the family Betulaceae, native to most of Europe, southwest Asia and northern Africa.
Female alder catkins after shedding their seeds Alnus serrulata male catkins. Alders are trees of the genus Alnus in the birch family Betulaceae.The genus includes about 35 species [2] of monoecious trees and shrubs, a few reaching a large size, distributed throughout the north temperate zone with a few species extending into Central America, as well as the northern and southern Andes.
In the past, the family was often divided into two families, Betulaceae (Alnus, Betula) and Corylaceae (the rest). Recent treatments, including the Angiosperm Phylogeny Group, have described these two groups as subfamilies within an expanded Betulaceae: Betuloideae and Coryloideae.
Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.
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Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.