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Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
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A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants. [1]
Created in 1988 by Outback founder Tim Gannon, the Bloomin' Onion weighs around one pound. The dish features 200 hand-carved, deep-fried onion petals, served with a spicy dipping sauce.
The fried, flower-like onion appetizer - whether it be known as an Onion Mum, Onion Mumm or Bloomin Onion- was created in New Orleans by Chef Jeff Glowski. Chef Jeff tinkered with the recipe for many months while working for another New Orleans Chef, Gary Darling, at the original Cafe Rani in Covington, Louisiana.
Best Bites: Almost-famous bloomin' onion We tried Reese's Crunchy Cookie Cup -- and we're obsessed. Related articles. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL.
Operation Blooming Onion has been described by multiple sources as one of the largest law enforcement operations of its kind in United States history, [20] [27] [17] [5] and it was the first operation under a new directive from U.S. Immigration and Customs Enforcement (HSI's parent agency) that placed an emphasis on addressing exploitative ...
Air Fryer Bloomin' Onion. We've already made a baked bloomin' onion, but we couldn't resist trying it out in the air fryer. Even after skipping the deep fry, this monster still comes out as tasty ...